Turkey Burgers

I am forever trying to come up with healthy alternatives to dinner. Today I decided to make turkey burgers. They are delicious and healthy for you. The kids will love these!

Serves 10

2-1/2 lbs lean ground turkey

2 eggs

1 c quick oatmeal

1/2 tsp kosher salt

1 cup leeks, finely chopped

1 stalks celery finely chopped 

3 Tbls. Flax seed

2 - 3 Tbls Soy sauce

Vegetable oil

Combine all ingredients EXCEPT vegetable oil in a bowl and combine well. Don't over mix. Heat heavy skillet and form turkey into 3 inch patties. Add vegetable oil to medium hot skillet and place patties in skillet. Cook 5 minutes and turn. Reduce heat to medium and cook 6 minutes and flip again and cook 6 more min. Serve with lettuce and tomato and your favorite condiments. 

Calories 234